Moringa Dal Tadka

Comfort food with a wholesome twist. Our Moringa Dal Tadka blends protein-rich lentils with the goodness of Moringa Powder, finished with a fragrant desi tadka for a flavorful, nutrient-packed meal that’s perfect for everyday nourishment.

Ingredients

• 1 cup cooked yellow moong or toor dal

• 1 tsp moringa powder

• 1 tsp ghee

• 1 tsp cumin seeds

• Garlic cloves

• Salt

Method

1. Cook dal until soft.

2. Add salt and simmer.

3. Stir in moringa powder after turning off the flame.

4. Prepare a ghee tadka with cumin and garlic.

5. Pour over dal.

Benefits

• Combines plant protein with nutrient-rich moringa.

• Comforting and easy to digest.

• Suitable for everyday meals.

Daily Use

Add moringa to dal 3–4 times weekly.